What veggies can I feed daily

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This topic has 3sd replies, 4 voices, and was last updated 6 years, 9 months ago by Bunnybuzz.

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- 07/05/2017 at 12:38 AM
  Shadow13
  Participant
  229 posts
  I’m wondering what veggies I can feed daily and that I can feed weekly without them getting sick like something like spinach. Could anyone give me suggestions of what veggies I can give to my rabbit daily in groups. (Like 3-4 different veggies I can give to him each day)
  
  Sorry if this doesn’t make sense it’s late at night and my brain isn’t thinking right lol
- 07/05/2017 at 2:10 AM
  Pelin
  Participant
  10 posts
  I feed them with parsley and dill most of the times. They like it so much! You can also try mint but my babies don’t like it since it has strong flavour. If you are lucky, maybe your bun will also like veggies like bellpeppers
- 07/05/2017 at 3:46 AM
  Bianca
  Participant
  375 posts
  If you click on the “Bunny Info” link at the top of the forum you will find a section on diet.
  
  https://binkybunny.com/BUNNYINFO/tabid/53/CategoryID/2/PID/940/Default.aspx
  
  I found the link for you. It has good general info, and a link to a list of good veggies.
  
  I go for whatever is suitable that is in season, because it tends to be cheaper at my local market. So until recently it was lots of kale, endive, and bok choy. I always have lots of carrot tops – my local market gives those away for free at every stall that sells carrots. So I get huge amounts of those each week and the rabbits love them. I usually add a herb to the mix, such as parsley, mint, or coriander.
  
  As any guide will tell you, you want to go mostly for leafy greens that are low in oxalic acid. And then you can safely rotate a couple of veg such as spinach, that is higher in oxalic acid. Then you can top up with non leafy greens such as a small amount of carrot, capsicum, etc. And a small amount of fruit can be okay too – my rabbits will do anything for a piece of banana!
- 07/05/2017 at 12:56 PM
  Bunnybuzz
  Participant
  223 posts
  Here are some good ones:
  
  1: Bell pepper
  2: Parsley
  3: Kale
  4: Dandelion greens
  5: Swiss chard
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